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SMOKED@225

May is National Barbecue Month. Here are seven Milwaukee area barbecue restaurants to try.

By smokedat225May 2, 2021JSOnline

https://www.jsonline.com/story/communities/lake-country/news/oconomowoc/2021/04/27/seven-barbecue-restaurants-try-milwaukee-suburbs/6974813002/

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Local organizations see an increase in need as holidays approach
Thank you for 4 years!
Smoked At 225 LLC

7 hours ago

Smoked At 225 LLC
🍗 WING IT WEDNESDAY IS HERE! 🍗 Midweek cravings? We got you.🔥 Smoked Wings — juicy, bold, and packed with that signature smoke.🔥 Smoked Chili — cozy, hearty, and perfect for this chilly weather.And yes… the egg rolls are rolling!• Smoked Chicken Cheesy Egg Rolls• Smoked BBQ Pork Egg Rolls✨ BIG NEWS!We now offer GLUTEN-FREE versions of BOTH egg rolls — because we want everyone to enjoy what we love making. 🍰 Desserts? Covered.• Banana Pudding• Ooey Gooey Bars• Triple Chocolate Peanut Butter Stuffed BrowniePlus — try our freshly made sides! Always made with love, always made fresh.Come warm up, fill up, and treat yourself — it’s Wednesday, and Smoked@225 is ready for you! ... See MoreSee Less

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Smoked At 225 LLC

19 hours ago

Smoked At 225 LLC
🔥 Let’s Talk Beef Tri-Tip 🔥Everyone does brisket… but at Smoked@225, we don’t follow the crowd — we follow our passion. And that’s why tri-tip has become one of our signature cuts.A Few Tidbits About Tri-Tip• Origin Story: Tri-tip was born in California, especially loved in Santa Maria–style barbecue. For years it was a butcher’s hidden gem — flavorful, tender, and often overlooked.• The Cut: It comes from the bottom sirloin, a triangular cut known for bold beefy flavor and beautiful marbling.• Why It’s Special: When smoked low and slow, tri-tip stays juicy, slices like a dream, and delivers rich flavor without being heavy.• Our Touch: Each piece is carefully seasoned with our special blend of spices, giving it that signature Smoked@225 flavor you won’t find anywhere else.• Not Your Average BBQ Pick: Most places stick to brisket… but tri-tip is the cut that proves great BBQ doesn’t have to be predictable.At Smoked@225, we bring you the meats we truly love — the cuts that made us fall in love with smoking in the first place. We don’t chase trends. We serve passion, quality, and flavor… every single time.Come taste why tri-tip has earned a permanent place on our menu;) ... See MoreSee Less

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Smoked At 225 LLC

4 days ago

Smoked At 225 LLC
🍂 Gloomy, breezy, and PERFECT chili weather! 🍂Today’s the kind of day that calls for something warm, smoky, and made with love… and we’ve got you covered. Our Smoked Chili is ready to comfort your soul — rich, hearty, and packed with that signature 225 flavor. Not a chili person? Don’t worry… all your other smoked favorites are on deck and fresh off the pit! And don’t forget…🧺 We’re giving out Thanksgiving Baskets for those who could use an extra lift of love this season. If you or someone you know needs one, please reach out to us directly at 262.933.2020 or email smoked.at.225@gmail.com.Stay warm, stay blessed, and swing on through — we’re here till we sell out! 💛🔥 ... See MoreSee Less

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About Smoked@225

Veteran owned and operated.

We smoke only the best quality of meats and pair them with fresh ingredient sides. We call it “Southern food with Asian flair”

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Contact & Hours

Phone
(262)933-2020

Email
Smoked.At.225@gmail.com

Hours
Wednesday: 11:00AM–7PM or when sold out (closing time may be early).
Saturday: 12:00PM–7PM or when sold out
Location: W186N9539 BANCROFT DR. Menomonee Falls, WI 53051*

*Times and location subject to change for private events and weather. Please see our Facebook page for latest updates.

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